PRODUCTS
Spring and Summer:
Cut Flowers
Vegetables -
Honey-
16oz.-$12.00
32 oz.-$24.00
Eggs- Saturday only. (Until further notice)
Fall and Winter
Eggs now available Saturdays only.
8am-4pm
Honey
16oz,-12.00
32 oz.-24.00
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No pre-orders on eggs,
First come first serve Saturdays only...
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Meat (Year Round)
USDA Certified Local Beef -
New price/cut sheets also available at our farm stand
BEEF
Beef Prices Cuts/Amount per pound
Roasts-
Bottom Round Roast Sold Out 9.50
Rolled Chuck Roast N/A 8.00
Brisket Sold Out 8.50
Eye Round Sold Out 10.00
Other cuts-
Ground Beef 7.00
Stew Meat 10.00
Kabobs N/A
Sirloin Tips Sold Out 12.00
Shank(Soup Bone) 8.00
(Very Meaty)
Short Ribs 7.50
Steaks-
Bone in Ribeye 17.00
Tenderloin tail Sold Out 15. 00 London Broil 10.00
Flank Sold Out 11.50 Chuck 9.50 Flat Iron/Flap 12.00 Sirloin Strip Steak 17.00
Sirloin Steak N/A 13.50
Skirt Steak 11.50
Top Round 8.50
Bone in NY Sirloin 17.00
Organ Meat and Bones
Liver 5.50
Heart 
6.50
6.50Tongue 5.00
Marrow Bones 4.00
Oxtail-7.00Sold Out
Pork
Bacon 12.00
12.00Ham steak-$7.00
Half smoked ham-$7.00
Loin Center Cut chops 9.00
Loin Chops 9.00
Country Style Ribs 8.00
Regular Style Ribs 7.00
Sweet Italian Sausage links 8.00
(1lb pkgs 3 links)
Breakfast sausage 8.00 Not available
Smoked pork Shoulder 8.00
Bone in pork loin roast 8.00 Sold Out
Ground Pork 7.00
Fat Back (Unrendered) 4.00 Pkg
Leaf Fat (Unrendered) 4.00
Whole Pigs Head$25.00
$25.00****Cash and Checks accepted
USDA Beef and Pork
Available year round
Call for availability and to order...
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