PRODUCTS

Spring and Summer:

Cut Flowers
Vegetables - 
Honey-
(From hives here on the Farm)
 Eggs- Monday- Saturday

Fall and Winter
Wood- from the farm stand -
$15.00 per square 
Campfire Wood-$5.00
Eggs-$4.50
Honey 16oz,-11.00
              32 oz.-22.00

Meat (Year Round)

USDA Certified Local Beef  -

New price/cut sheets also available at our farm stand


BEEF
     Beef Prices             Cuts/Amount
Bottom Round Roast (N/A)                    
Brisket                                                      6.50
Chuck Steak                                             8.50
Chuck Roast                                             7.50
Eye Round Roast                                     (N/A)
Flap Meat                                                  11.50
Flank Steak                                              10.50
Ground Beef                                             6.00
Hanging Tenderloin                                 20.00
Kabob Meat(N/A)                                   10.00
London Broil                                               9.00
N.Y. Sirloin                                               16.50
Porterhouse Steak                                   16.00              
Rib Roast                                                  15.00
Rib Eye Steak                                           16.00
Shank                                                         11.00
Sirloin Tips (N/A)                                    12.00
Short Ribs                                                  6.50
Stew Meat                                                  9.00
Sirloin  Steak                                             12.50
Tenderloin                                                20.00 Top Round Steak                                     7.50
Top Round Roast (Sold Out)                    8.50
T-Bone                                                       12.00

Organ Meat and Bones
Liver 4.50
Heart 6.50
Tongue 4.00
Dog Bones 3.00
Leaf Fat3.25

***Pork unavailable until late winter-early spring​
        Bacon                                            $10.00lb 
Breakfast Sausage                               $5.00 lb
Sweet Italian Sausage                         $5.00 lb
Pork Loin Chops                                   $7.00 lb
Fresh (uncured) Ham Steak             $6.00 lb
Country Style Pork Ribs                     $6.00 lb
       Reg, Ribs                                         $5.00 lb
       Pork Shoulder                          $7.00 lb
Fat Back-                                         $3.00 lb
Whole Pig Head                               $25.00            
*Info on the announcement page

EGGS  Available Monday-Saturday 
8am-4pm



USDA Beef 

Available year round

Call for availability
HOMEABOUT USPRODUCTSANOUNCEMENTS Thank youCONTACT US

Double click here to add text.
Double click here to add text.