Spring and Summer:

Cut Flowers
Vegetables - 
(From hives here on the Farm)
 Eggs- Monday- Saturday

Fall and Winter
Wood- from the farm stand -
$15.00 per square 
Campfire Wood-$5.00
Honey 16oz,-11.00
              32 oz.-22.00

Meat (Year Round)

USDA Certified Local Beef  -

New price/cut sheets also available at our farm stand

     Beef Prices             Cuts/Amount
Bottom Round Roast                           10.00
Brisket                                                      6.50
Chuck Steak                                             8.50
Chuck Roast                                             7.50
Eye Round Roast                                     9.00
Flap Meat                                                  11.50
Flank Steak (Sold Out)                           10.50
Ground Beef                                             6.00
Hanging Tenderloin                                 20.00
Kabob Meat(Sold Out)                            10.00
London Broil                                               9.00
N.Y. Sirloin                                               16.50
Porterhouse Steak (N/A)                       16.00              
Rib Roast                                                  15.00
Rib Eye Steak   (Sold Out)                     16.00
Shank                                                         11.00
Sirloin Tips (N/A)                                    12.00
Short Ribs                                                  6.50
Stew Meat                                                  9.00
Sirloin Strip Steak (Sold Out)                12.50
Tenderloin(Sold Out)                              20.00 Top Round Steak                                     7.50
Top Round Roast (Sold Out)                    8.50
T-Bone  (N/A)                                          12.00

Organ Meat and Bones
Liver 4.50
Heart 6.50
Tongue 4.00
Dog Bones 3.00
Leaf Fat3.25

***Pork now available​!!!
        Bacon (Sold Out)                            0.00lb 
Breakfast Sausage  (sold out)               $5.00 lb
Sweet Italian Sausage                         $5.00 lb
Pork Loin Chops                                   $7.00 lb
Fresh (uncured) Ham Steak             $6.00 lb
Country Style Pork Ribs(Sold Out)       $6.00 lb
       Reg, Ribs        (Sold Out)           $5.00 lb
       Pork Shoulder                          $7.00 lb
Fat Back-                                         $3.00 lb
Whole Pig Head                               $25.00            

 Year Round

  Eggs 1 dozen-$4.50

**Available-       Monday-Saturday

USDA Beef 

Available year round

Call for availability

Double click here to add text.
Double click here to add text.