PRODUCTS
Spring and Summer:
Cut Flowers
Vegetables -
Honey-
(From hives here on the Farm)
Eggs- Monday- Saturday
Fall and Winter
Wood- from the farm stand -
$15.00 per square
Campfire Wood-$5.00
Eggs
Honey 16oz,-11.00
32 oz.-20.00
Meat (Year Round)
USDA Certified Local Beef -
New price/cut sheets also available at our farm stand
BEEF
Beef Prices Cuts/Amount
Bottom Round Roast 10.00
Brisket 6.50
Chuck Steak 8.50
Chuck Roast 7.50
Eye Round Roast 9.00
Flap Meat 11.50
Flank Steak 10.50
Ground Beef 6.00
Hanging Tenderloin 20.00
Kabob Meat 10.00
London Broil 9.00
N.Y. Sirloin 16.50
Porterhouse Steak (Sold Out) 16.00
Rib Roast (Sold Out) 15.00
Rib Eye Steak (Sold Out) 16.00
Shank 11.00
Sirloin Tips (N/A) 12.00
Short Ribs 6.50
Stew Meat 9.00
Sirloin Strip Steak 
12.50
12.50Tenderloin 20.00 Top Round Steak 7.50
Top Round Roast 8.50
T-Bone 12.00
Organ Meat and Bones
Liver 4.50
4.50Heart 6.50
6.50Tongue 4.00
4.00Dog Bones 3.00
3.00Leaf Fat3.25
3.25***Pork now available!!!
Bacon $10.00 lb
Breakfast Sausage $5.00 lb
Sweet Italian Sausage $5.00 lb
Pork Loin Chops $7.00 lb
Fresh (uncured) Ham Steak $6.00 lb
Country Style Pork Ribs $6.00 lb
Reg, Ribs $5.00 lb
Pork Shoulder $7.00 lb
Fat Back- $3.00 lb
Whole Pig Head $25.00
Year Round
Eggs 1 dozen-$4.50
**Available- Monday-Saturday
8am-5pm
USDA Beef
Available year round
Call for availability
Double click here to add text.
Double click here to add text.
