PRODUCTS
Spring and Summer:
Cut Flowers
Vegetables -
Honey-
(From hives here on the Farm)
Eggs- Monday- Saturday
Fall and Winter
Wood- from the farm stand -
$15.00 per square
Campfire Wood-$5.00
Eggs-$4.50
Honey 16oz,-11.00
32 oz.-22.00
Meat (Year Round)
USDA Certified Local Beef -
New price/cut sheets also available at our farm stand
BEEF
Beef Prices Cuts/Amount
Bottom Round Roast (N/A)
Brisket 6.50
Chuck Steak 8.50
Chuck Roast 7.50
Eye Round Roast (N/A)
Flap Meat 11.50
Flank Steak 10.50
Ground Beef 6.00
Hanging Tenderloin 20.00
Kabob Meat(N/A) 10.00
London Broil 9.00
N.Y. Sirloin 16.50
Porterhouse Steak 16.00
Rib Roast 15.00
Rib Eye Steak 16.00
Shank 11.00
Sirloin Tips (N/A) 12.00
Short Ribs 6.50
Stew Meat 9.00
Sirloin Steak 12.50
Tenderloin 20.00 Top Round Steak 7.50
Top Round Roast (Sold Out) 8.50
T-Bone 12.00
Organ Meat and Bones
Liver 
4.50
4.50Heart 6.50
6.50Tongue 4.00
4.00Dog Bones 3.00
3.00Leaf Fat3.25
3.25***Pork unavailable until late winter-early spring
Bacon $10.00lb
Breakfast Sausage $5.00 lb
Sweet Italian Sausage $5.00 lb
Pork Loin Chops $7.00 lb
Fresh (uncured) Ham Steak $6.00 lb
Country Style Pork Ribs $6.00 lb
Reg, Ribs $5.00 lb
Pork Shoulder $7.00 lb
Fat Back- $3.00 lb
Whole Pig Head $25.00
*Info on the announcement page
EGGS Available Monday-Saturday
8am-4pm
USDA Beef
Available year round
Call for availability
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