PRODUCTS
Spring and Summer:
Cut Flowers
Vegetables -
Honey-
16oz.-$12.00
32 oz.-$24.00
Eggs- Saturday only. (Until further notice)
Fall and Winter
Eggs now available Saturdays only.
8am-4pm
Honey
16oz,-12.00
32 oz.-24.00
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No pre-orders on eggs,
First come first serve Saturdays only...
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Meat (Year Round)
USDA Certified Local Beef -
New price/cut sheets also available at our farm stand
BEEF
Beef Prices Cuts/Amount per pound
Roasts-
Bottom Round Roast 9.50
Rolled Chuck Roast Sold Out 8.00
Brisket Sold out 8.50
Eye Round 10.00
Other cuts-
Ground Beef (sold out) :( 7.00
Stew Meat 10.00
Kabobs N/A
Sirloin Tips N/A
Shank(Soup Bone) 8.00
(Very Meaty)
Steaks-
Bone in Ribeye Sold Out 17.00
Tenderloin sold out 21. London Broil sold out 10.00
Flank sold out 11.50
Flat Iron/Flap sold out 12.00
Bnls and Bon-in Chuck 9.50 Sirloin Strip Steak Sold Out 17.00
Sirloin Steak Sold Out 13.50
Skirt Steak sold out 11.50
Top Round 8.50
Bone in NY Sirloin sold out 17.00
London Broil Tip steak 10.00
Organ Meat and Bones
Liver 5.50
Heart 
6.50
6.50Tongue 5.00
Marrow Bones 4.00Sold Out
Oxtail-7.00
Young Beef Cuts:
(Same cuts as regular beef but smaller portion sizes/VERY TENDER)
Pork
Bacon 12.00 (2 lb limit)Sold Out
12.00 (2 lb limit)Sold OutHam steak-$7.00
Loin Center Cut chops 9.00
Loin Chops 9.00
Country Style Ribs 8.00
Regular Style Ribs 7.00
Sweet Italian Sausage links 8.00
(1lb pkgs 3 links)
Breakfast sausage 8.00 Not available
Pork Picnic Shoulder 8.00
Bone in pork loin roast Not availabke8.00
Ground Pork 7.00
Fat Back (Unrendered) 4.00 Pkg
Leaf Fat (Unrendered) 4.00
Whole Pigs Head$25.00
$25.00****Cash and Checks accepted
USDA Beef and Pork
Available year round
Call for availability and to order...
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