PRODUCTS
Spring and Summer:
Cut Flowers
Vegetables -
Honey-
16oz.-$12.00
32 oz.-$24.00
Eggs- Saturday only. (Until further notice)
Fall and Winter
Eggs now available Saturdays only.
8am-4pm
Honey
16oz,-12.00
32 oz.-24.00
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No pre-orders on eggs,
First come first serve Saturdays only...
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Meat (Year Round)
USDA Certified Local Beef -
New price/cut sheets also available at our farm stand
BEEF
Beef Prices Cuts/Amount per pound
Roasts-
Bottom Round Roast 9.50
Rolled Chuck Roast N/A 8.00
Brisket 8.50
Eye Round 10.00
Other cuts-
Ground Beef 7.00
Stew Meat 10.00
Kabobs N/A
Sirloin Tips Sold Out 12.00
Shank(Soup Bone) 8.00
(Very Meaty)
Steaks-
Bone in Ribeye 17.00
Tenderloin tail 15. 00 London Broil 10.00
Flank Sold Out 11.50
Flat Iron/Flap 12.00
Bnls and Bon-in Chuck 9.50 Sirloin Strip Steak 17.00
Sirloin Steak N/A 13.50
Skirt Steak 11.50
Top Round 8.50
Bone in NY Sirloin 17.00
Organ Meat and Bones
Liver 5.50
Heart 
6.50
6.50Tongue 5.00
Marrow Bones 4.00
Oxtail-7.00
Pork
Bacon 12.00 (2 lb limit)
12.00 (2 lb limit)Ham steak-$7.00
Loin Center Cut chops 9.00
Loin Chops 9.00
Country Style Ribs 8.00
Regular Style Ribs 7.00
Sweet Italian Sausage links 8.00
(1lb pkgs 3 links)
Breakfast sausage 8.00 Not available
Pork Picnic Shoulder 8.00
Bone in pork loin roast 8.00
Ground Pork 7.00
Fat Back (Unrendered) 4.00 Pkg
Leaf Fat (Unrendered) 4.00
Whole Pigs Head$25.00
$25.00****Cash and Checks accepted
USDA Beef and Pork
Available year round
Call for availability and to order...
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