PRODUCTS
Spring and Summer:
Cut Flowers
Vegetables -
Honey-
(From hives here on the Farm)
Eggs- Monday- Saturday
Fall and Winter
Wood- from the farm stand -
$15.00 per square
Campfire Wood-$5.00
Eggs-$4.50
Honey 16oz,-11.00
32 oz.-22.00
Meat (Year Round)
USDA Certified Local Beef -
New price/cut sheets also available at our farm stand
BEEF
Beef Prices Cuts/Amount
Bottom Round Roast sold out
Brisket 6.50
Chuck Steak 8.00
Chuck Roast 7.50
Flap Meat
Ground Beef $6.00
Hanging Tenderloin 20.00
Kabob Meat 10.00
London Broil 9.00
N.Y. Sirloin 16.50
Porterhouse Steak 16.00 Rib Roast (Sold Out)
Shank 9.00
Sirloin Tips 12.00
Short Ribs(Sold Out) 6.50
Stew Meat 9.00
Sirloin Steak 12.50
Tenderloin TopRound Steak 7.50
Top Round Roast 8.50
T-Bone 12.00
Bottom Round Roast 8.00
Organ Meat and Bones
Liver 
4.50
4.50Heart 6.50
6.50Tongue 4.00
4.00Marrow Bones 3.00
3.00Pork
Available again March 2019
*Info on the announcement page
USDA Beef and Pork
Available year round
Call for availability
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